Jeera (Cumin Seeds) 100g | Premium Whole Spice | SILBATTA

Premium Jeera (Cumin Seeds) with a Rich, Earthy Aroma

Bring the unmistakable aroma and authentic flavour of one of India’s most essential spices to your kitchen with SILBATTA Premium Jeera (Cumin Seeds). Carefully selected whole cumin seeds deliver a distinctive warm, earthy and aromatic character that forms the flavour base of countless Indian recipes.

From everyday tadka and comforting dal to jeera rice, curries and homemade masalas, SILBATTA Jeera is a versatile whole spice made for everyday Indian cooking.

Why Choose SILBATTA Jeera?

• 100% Natural Whole Cumin Seeds
• Carefully selected for rich aroma and flavour
• Ideal for tadka, roasting and fresh grinding
• No Added Preservatives
• No Artificial Colours
• Versatile for everyday Indian cooking
• Hygienically packed to help preserve freshness and aroma

Perfect for Tadka, Jeera Rice & Everyday Cooking

SILBATTA Jeera is ideal for preparing dal tadka, jeera rice, curries, sabzis, raita and homemade spice blends. Temper the whole cumin seeds in hot oil or ghee to release their characteristic aroma and create a flavourful base for your dishes.

Jeera can also be gently dry roasted and ground for use in raita, chaas, chutneys and homemade masalas.

How to Use Jeera

For tadka, add whole cumin seeds to hot oil or ghee and allow them to sizzle before adding the remaining ingredients.

For roasted cumin powder, gently dry roast the seeds until aromatic, allow them to cool and grind according to your preferred texture.

Product Information

Product: Jeera
English Name: Cumin Seeds
Form: Whole Spice
Ingredient: Cumin Seeds
Net Quantity: 100g
Brand: SILBATTA
Dietary Preference: Vegetarian

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its natural aroma and freshness.

Frequently Asked Questions

What is Jeera called in English?
Jeera is commonly known as Cumin Seeds in English and is one of the most widely used whole spices in Indian cooking.

What is whole Jeera used for?
Whole Jeera is commonly used for tadka, dal, jeera rice, curries, sabzis and homemade spice blends.

Can I make roasted Jeera Powder from whole Cumin Seeds?
Yes. Gently dry roast the cumin seeds, allow them to cool and grind them to prepare fresh roasted Jeera Powder at home.

Can Jeera be used for tadka?
Yes. Whole cumin seeds are commonly tempered in hot oil or ghee to create an aromatic base for dals, curries and vegetables.

What is the difference between Jeera and Jeera Powder?
Jeera refers to whole cumin seeds, while Jeera Powder is the ground form. Whole Jeera is ideal for tempering, while the powdered form can be mixed directly into recipes.

How should whole Jeera be stored?
Store it in a cool, dry place away from moisture and direct sunlight. Keep the pack properly sealed after every use.