Premium Elaichi (Green Cardamom) with a Naturally Rich Aroma

Add an unmistakable touch of fragrance and flavour to your favourite recipes with SILBATTA Premium Elaichi (Green Cardamom). Carefully selected for its distinctive aroma and naturally refreshing flavour, whole green cardamom is one of the most treasured spices in Indian kitchens.

Whether you're brewing a comforting cup of masala chai, preparing traditional Indian sweets or adding an aromatic finish to biryani and pulao, SILBATTA Elaichi brings a delightful flavour to every preparation.

Why Choose SILBATTA Elaichi?

• 100% Natural Whole Elaichi
• Carefully selected premium green cardamom pods
• Rich natural aroma and distinctive flavour
• No Added Preservatives
• No Artificial Colours
• Versatile for sweet and savoury recipes
• Hygienically packed to help retain freshness and aroma

Perfect for Chai, Sweets & Indian Cooking

SILBATTA Green Cardamom is perfect for adding its signature aroma to masala chai, tea, kheer, halwa, laddoo, barfi and other Indian sweets.

It can also be used in biryani, pulao, curries and homemade spice blends for an aromatic layer of flavour. Lightly crush the pods just before use to release their naturally fragrant seeds.

How to Use Elaichi

Lightly crush whole cardamom pods before adding them to tea, desserts or cooking preparations. For chai, add one or more crushed pods according to your taste while brewing.

For desserts and homemade masalas, remove the seeds and grind them freshly for a more pronounced aroma. Whole pods can also be added directly while preparing biryani, pulao and other aromatic dishes.

Product Information

Product: Elaichi
English Name: Green Cardamom
Form: Whole Spice
Ingredient: Green Cardamom
Net Quantity: 100g
Brand: SILBATTA
Dietary Preference: Vegetarian

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help preserve its natural aroma and freshness.

3. Frequently Asked Questions

What is Elaichi called in English?

Elaichi is commonly known as Green Cardamom in English. It is an aromatic whole spice widely used in Indian beverages, sweets and savoury dishes.

What is green cardamom used for?

Green cardamom is commonly used in masala chai, tea, kheer, halwa, Indian sweets, biryani, pulao and spice blends to add its distinctive sweet and aromatic flavour.

Can I use SILBATTA Elaichi for masala chai?

Yes. Lightly crush the cardamom pods before adding them while brewing tea to release their natural aroma and flavour.

Can green cardamom be used in desserts?

Yes. Elaichi is one of the most popular spices used in Indian desserts such as kheer, halwa, laddoo and barfi.

What is the difference between Elaichi and Badi Elaichi?

Green Elaichi generally has a sweet, fresh and delicate aroma, making it suitable for chai and desserts. Badi Elaichi, or Black Cardamom, has a stronger, smokier flavour commonly used in savoury dishes.

How should whole Elaichi be stored?

Store whole cardamom in a cool and dry place away from direct sunlight and moisture. Keep the packaging properly sealed after opening to help retain its aroma.