Cloves (Laung) 100g | Premium Whole Spice | SILBATTA

Premium Cloves (Laung) with a Bold, Rich Aroma

Bring intense aroma and distinctive flavour to your favourite recipes with SILBATTA Premium Cloves (Laung). Carefully selected whole cloves add a warm and aromatic character to traditional Indian dishes, beverages and homemade spice blends.

From biryani and pulao to curries, masala chai and garam masala, SILBATTA Laung is a versatile whole spice that can add remarkable depth of flavour even when used in small quantities.

Why Choose SILBATTA Cloves?

• 100% Natural Whole Cloves
• Carefully selected for rich aroma and flavour
• Bold and distinctive aromatic character
• No Added Preservatives
• No Artificial Colours
• Ideal for sweet and savoury preparations
• Hygienically packed to help preserve freshness and aroma

Perfect for Biryani, Chai & Indian Cooking

SILBATTA Cloves are ideal for adding rich aroma to biryani, pulao, curries, gravies, masala chai and homemade garam masala.

Laung pairs beautifully with other whole spices such as Dalchini, Elaichi, Badi Elaichi and Tej Patta when preparing aromatic Indian dishes and traditional spice blends.

How to Use Laung

Add a few whole cloves to hot oil or ghee along with other whole spices when preparing biryani, pulao, curries and gravies.

For masala chai and other beverages, use according to your preferred flavour intensity. Cloves have a naturally strong aroma, so a small quantity is generally sufficient.

Product Information

Product: Cloves
Indian Name: Laung
Form: Whole Spice
Ingredient: Cloves
Net Quantity: 100g
Brand: SILBATTA
Dietary Preference: Vegetarian

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its natural aroma and freshness.

Frequently Asked Questions

What are Cloves called in Hindi?
Cloves are commonly known as Laung in Hindi and are widely used as an aromatic whole spice in Indian cooking.

What is Laung used for in cooking?
Laung is commonly used in biryani, pulao, curries, gravies, masala chai and homemade spice blends such as garam masala.

Can I use Cloves in masala chai?
Yes. Whole cloves can be added while brewing masala chai to give it a warm and distinctive aromatic flavour.

Can Cloves be used in biryani and pulao?
Yes. Cloves are commonly added with other whole spices while preparing the aromatic base for biryani and pulao.

What spices pair well with Laung?
Laung pairs well with Dalchini, Elaichi, Badi Elaichi, Tej Patta and other traditional whole spices.

How should whole Cloves be stored?
Store them in a cool and dry place away from moisture and direct sunlight. Keep the pack properly sealed after each use.