Black Pepper (Kali Mirch) 100g | Premium Whole Spice | SILBATTA

Premium Black Pepper (Kali Mirch) with a Bold, Pungent Flavour

Add a distinctive kick and rich aroma to everyday cooking with SILBATTA Premium Black Pepper (Kali Mirch). Carefully selected whole black peppercorns deliver the characteristic sharp, warm and aromatic flavour that makes Kali Mirch an essential spice for kitchens around the world.

Use the peppercorns whole while cooking or freshly grind them whenever needed for a more pronounced aroma and flavour.

Why Choose SILBATTA Black Pepper?

• 100% Natural Whole Black Pepper
• Carefully selected whole peppercorns
• Bold, pungent and naturally aromatic flavour
• No Added Preservatives
• No Artificial Colours
• Suitable for grinding fresh as required
• Versatile for Indian and global cuisines
• Hygienically packed to help preserve freshness and aroma

Perfect for Everyday Cooking

SILBATTA Black Pepper can be used in soups, salads, curries, dals, vegetables, marinades, pasta, noodles and spice blends. Freshly ground Kali Mirch also makes an excellent finishing spice for dishes that need an extra layer of warmth and flavour.

It can also be combined with other whole spices when preparing homemade masalas and seasoning blends.

How to Use Kali Mirch

Grind whole black peppercorns freshly over your favourite dishes for a stronger aroma and distinctive peppery flavour. You can also use them whole in soups, curries, gravies and slow-cooked preparations.

Add according to your preferred level of flavour and pungency.

Product Information

Product: Black Pepper
Indian Name: Kali Mirch
Form: Whole Spice
Ingredient: Black Pepper
Net Quantity: 100g
Brand: SILBATTA
Dietary Preference: Vegetarian

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its natural aroma and freshness.

Frequently Asked Questions

What is Black Pepper called in Hindi?
Black Pepper is commonly known as Kali Mirch in Hindi and is one of the most widely used spices in everyday cooking.

What is whole Black Pepper used for?
Whole black pepper can be freshly ground over dishes or used during cooking in soups, curries, dals, vegetables, marinades and homemade spice blends.

Can I grind SILBATTA Black Pepper at home?
Yes. Whole black peppercorns can be ground using a pepper mill, spice grinder or mortar and pestle according to your preferred texture.

Is freshly ground Black Pepper different from pre-ground pepper?
Freshly grinding whole peppercorns just before use can provide a more pronounced aroma and flavour.

Can Black Pepper be used in Indian cooking?
Yes. Kali Mirch is widely used in Indian curries, dals, vegetables, spice blends and many other traditional preparations.

How should whole Black Pepper be stored?
Store it in a cool, dry place away from moisture and direct sunlight. Keep the packaging properly sealed after every use.