Bay Leaves (Tej Patta) 100g | Premium Whole Spice | SILBATTA

Premium Bay Leaves (Tej Patta) for Rich, Aromatic Indian Cooking

Bring a warm and distinctive aroma to your everyday cooking with SILBATTA Premium Bay Leaves (Tej Patta). Carefully selected whole bay leaves add subtle depth and fragrance to slow-cooked dishes, making them an essential whole spice for Indian kitchens.

From aromatic biryani and pulao to curries, dals and rich gravies, SILBATTA Tej Patta releases its characteristic flavour gradually during cooking, helping create beautifully layered and aromatic dishes.

Why Choose SILBATTA Bay Leaves?

• 100% Natural Whole Tej Patta
• Carefully selected whole leaves
• Rich natural aroma and distinctive flavour
• No Added Preservatives
• No Artificial Colours
• Ideal for slow cooking and whole-spice tempering
• Hygienically packed to help preserve freshness and aroma

Perfect for Biryani, Pulao & Everyday Cooking

SILBATTA Bay Leaves are ideal for preparing biryani, pulao, curries, dals, soups and rich Indian gravies. They pair beautifully with whole spices such as Dalchini, Badi Elaichi, Laung and Jeera to create an aromatic base for traditional recipes.

How to Use Tej Patta

Add one or two whole bay leaves to hot oil or ghee along with other whole spices at the beginning of cooking. You can also add them directly to slow-cooked dishes to allow their aroma and flavour to infuse gradually.

Bay leaves are generally used for flavouring and can be removed from the dish before serving.

Product Information

Product: Bay Leaves
Indian Name: Tej Patta
Form: Whole Leaves
Ingredient: Bay Leaves
Net Quantity: 100g
Brand: SILBATTA
Dietary Preference: Vegetarian

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its natural aroma and freshness.

Frequently Asked Questions

What is Tej Patta called in English?
Tej Patta is commonly referred to as Bay Leaf or Bay Leaves in English and is widely used as an aromatic spice in Indian cooking.

What is Tej Patta used for?
Tej Patta is commonly used to add aroma and flavour to biryani, pulao, curries, dals, soups and slow-cooked gravies.

Can I use Bay Leaves in biryani?
Yes. Bay leaves are commonly added with other whole spices while preparing the aromatic base for biryani and pulao.

Should Bay Leaves be removed before serving?
Whole bay leaves are typically used to infuse flavour during cooking and are generally removed before serving.

How should I store Tej Patta?
Store it in a cool and dry place away from moisture and direct sunlight. Reseal the pack properly after each use.