{"product_id":"elaichi-green-cardamom-100g","title":"Elaichi (Green Cardamom) 100g | Premium Whole Cardamom | SILBATTA","description":"\u003ch2 data-section-id=\"xb6462\" data-start=\"302\" data-end=\"365\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Elaichi (Green Cardamom) with a Naturally Rich Aroma\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"367\" data-end=\"651\"\u003eAdd an unmistakable touch of fragrance and flavour to your favourite recipes with \u003cstrong data-start=\"449\" data-end=\"494\"\u003eSILBATTA Premium Elaichi (Green Cardamom)\u003c\/strong\u003e. Carefully selected for its distinctive aroma and naturally refreshing flavour, whole green cardamom is one of the most treasured spices in Indian kitchens.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"866\"\u003eWhether you're brewing a comforting cup of \u003cstrong data-start=\"696\" data-end=\"711\"\u003emasala chai\u003c\/strong\u003e, preparing traditional Indian sweets or adding an aromatic finish to biryani and pulao, SILBATTA Elaichi brings a delightful flavour to every preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"asg1hx\" data-start=\"868\" data-end=\"900\"\u003eWhy Choose SILBATTA Elaichi?\u003c\/h3\u003e\n\u003cul data-start=\"902\" data-end=\"1172\"\u003e\n\u003cli data-section-id=\"ts2qev\" data-start=\"902\" data-end=\"930\"\u003e100% Natural Whole Elaichi\u003c\/li\u003e\n\u003cli data-section-id=\"7v8bos\" data-start=\"931\" data-end=\"979\"\u003eCarefully selected premium green cardamom pods\u003c\/li\u003e\n\u003cli data-section-id=\"13kz0pz\" data-start=\"980\" data-end=\"1024\"\u003eRich natural aroma and distinctive flavour\u003c\/li\u003e\n\u003cli data-section-id=\"bjgjj4\" data-start=\"1025\" data-end=\"1049\"\u003eNo Added Preservatives\u003c\/li\u003e\n\u003cli data-section-id=\"144ksvo\" data-start=\"1050\" data-end=\"1073\"\u003eNo Artificial Colours\u003c\/li\u003e\n\u003cli data-section-id=\"1m5k5b5\" data-start=\"1074\" data-end=\"1115\"\u003eVersatile for sweet and savoury recipes\u003c\/li\u003e\n\u003cli data-section-id=\"7x2ihv\" data-start=\"1116\" data-end=\"1172\"\u003eHygienically packed to help retain freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qoclm1\" data-start=\"1174\" data-end=\"1219\"\u003ePerfect for Chai, Sweets \u0026amp; Indian Cooking\u003c\/h3\u003e\n\u003cp data-start=\"1221\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1248\"\u003eSILBATTA Green Cardamom\u003c\/strong\u003e is perfect for adding its signature aroma to \u003cstrong data-start=\"1294\" data-end=\"1367\"\u003emasala chai, tea, kheer, halwa, laddoo, barfi and other Indian sweets\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1562\"\u003eIt can also be used in \u003cstrong data-start=\"1393\" data-end=\"1446\"\u003ebiryani, pulao, curries and homemade spice blends\u003c\/strong\u003e for an aromatic layer of flavour. Lightly crush the pods just before use to release their naturally fragrant seeds.\u003c\/p\u003e\n\u003ch3 data-section-id=\"khx1hp\" data-start=\"1564\" data-end=\"1586\"\u003eHow to Use Elaichi\u003c\/h3\u003e\n\u003cp data-start=\"1588\" data-end=\"1760\"\u003eLightly crush whole cardamom pods before adding them to tea, desserts or cooking preparations. For chai, add one or more crushed pods according to your taste while brewing.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1961\"\u003eFor desserts and homemade masalas, remove the seeds and grind them freshly for a more pronounced aroma. Whole pods can also be added directly while preparing biryani, pulao and other aromatic dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tek5pd\" data-start=\"1963\" data-end=\"1986\"\u003eProduct Information\u003c\/h3\u003e\n\u003cp data-start=\"1988\" data-end=\"2186\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2000\"\u003eProduct:\u003c\/strong\u003e Elaichi\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2028\"\u003eEnglish Name:\u003c\/strong\u003e Green Cardamom\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2055\"\u003eForm:\u003c\/strong\u003e Whole Spice\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2085\"\u003eIngredient:\u003c\/strong\u003e Green Cardamom\u003cbr data-start=\"2100\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2120\"\u003eNet Quantity:\u003c\/strong\u003e 100g\u003cbr data-start=\"2125\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2138\"\u003eBrand:\u003c\/strong\u003e SILBATTA\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2173\"\u003eDietary Preference:\u003c\/strong\u003e Vegetarian\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2213\"\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help preserve its natural aroma and freshness.\u003c\/p\u003e\n\u003ch1 data-section-id=\"1r2d5vl\" data-start=\"2376\" data-end=\"2407\"\u003e3. Frequently Asked Questions\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1nk91ks\" data-start=\"2409\" data-end=\"2447\"\u003eWhat is Elaichi called in English?\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2598\"\u003eElaichi is commonly known as \u003cstrong data-start=\"2478\" data-end=\"2496\"\u003eGreen Cardamom\u003c\/strong\u003e in English. It is an aromatic whole spice widely used in Indian beverages, sweets and savoury dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dpldxw\" data-start=\"2600\" data-end=\"2636\"\u003eWhat is green cardamom used for?\u003c\/h3\u003e\n\u003cp data-start=\"2638\" data-end=\"2806\"\u003eGreen cardamom is commonly used in \u003cstrong data-start=\"2673\" data-end=\"2755\"\u003emasala chai, tea, kheer, halwa, Indian sweets, biryani, pulao and spice blends\u003c\/strong\u003e to add its distinctive sweet and aromatic flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14iglpf\" data-start=\"2808\" data-end=\"2855\"\u003eCan I use SILBATTA Elaichi for masala chai?\u003c\/h3\u003e\n\u003cp data-start=\"2857\" data-end=\"2974\"\u003eYes. Lightly crush the cardamom pods before adding them while brewing tea to release their natural aroma and flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7wiv6\" data-start=\"2976\" data-end=\"3019\"\u003eCan green cardamom be used in desserts?\u003c\/h3\u003e\n\u003cp data-start=\"3021\" data-end=\"3135\"\u003eYes. Elaichi is one of the most popular spices used in Indian desserts such as \u003cstrong data-start=\"3100\" data-end=\"3134\"\u003ekheer, halwa, laddoo and barfi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1crt7ag\" data-start=\"3137\" data-end=\"3197\"\u003eWhat is the difference between Elaichi and Badi Elaichi?\u003c\/h3\u003e\n\u003cp data-start=\"3199\" data-end=\"3401\"\u003eGreen Elaichi generally has a sweet, fresh and delicate aroma, making it suitable for chai and desserts. Badi Elaichi, or Black Cardamom, has a stronger, smokier flavour commonly used in savoury dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hel3eu\" data-start=\"3403\" data-end=\"3442\"\u003eHow should whole Elaichi be stored?\u003c\/h3\u003e\n\u003cp data-start=\"3444\" data-end=\"3603\"\u003eStore whole cardamom in a cool and dry place away from direct sunlight and moisture. Keep the packaging properly sealed after opening to help retain its aroma.\u003c\/p\u003e","brand":"Silbatta Masala","offers":[{"title":"Default Title","offer_id":43688438399065,"sku":null,"price":449.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/3125\/1033\/files\/silbatta-elaichi-green-cardamom-100g.png?v=1784476489","url":"https:\/\/silbattamasala.com\/products\/elaichi-green-cardamom-100g","provider":"Silbatta Masala","version":"1.0","type":"link"}