{"product_id":"bay-leaves-tej-patta-100g","title":"Bay Leaves (Tej Patta) 100g | Premium Whole Spice | SILBATTA","description":"\u003ch3 data-section-id=\"fs8iip\" data-start=\"118\" data-end=\"186\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Bay Leaves (Tej Patta) for Rich, Aromatic Indian Cooking\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"188\" data-end=\"445\"\u003eBring a warm and distinctive aroma to your everyday cooking with \u003cstrong data-start=\"253\" data-end=\"296\"\u003eSILBATTA Premium Bay Leaves (Tej Patta)\u003c\/strong\u003e. Carefully selected whole bay leaves add subtle depth and fragrance to slow-cooked dishes, making them an essential whole spice for Indian kitchens.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"650\"\u003eFrom aromatic biryani and pulao to curries, dals and rich gravies, SILBATTA Tej Patta releases its characteristic flavour gradually during cooking, helping create beautifully layered and aromatic dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eyh6mc\" data-start=\"652\" data-end=\"687\"\u003eWhy Choose SILBATTA Bay Leaves?\u003c\/h3\u003e\n\u003cul data-start=\"689\" data-end=\"957\"\u003e\n\u003cli data-section-id=\"cjlibj\" data-start=\"689\" data-end=\"719\"\u003e100% Natural Whole Tej Patta\u003c\/li\u003e\n\u003cli data-section-id=\"t5gw8f\" data-start=\"720\" data-end=\"753\"\u003eCarefully selected whole leaves\u003c\/li\u003e\n\u003cli data-section-id=\"13kz0pz\" data-start=\"754\" data-end=\"798\"\u003eRich natural aroma and distinctive flavour\u003c\/li\u003e\n\u003cli data-section-id=\"bjgjj4\" data-start=\"799\" data-end=\"823\"\u003eNo Added Preservatives\u003c\/li\u003e\n\u003cli data-section-id=\"144ksvo\" data-start=\"824\" data-end=\"847\"\u003eNo Artificial Colours\u003c\/li\u003e\n\u003cli data-section-id=\"166jlip\" data-start=\"848\" data-end=\"898\"\u003eIdeal for slow cooking and whole-spice tempering\u003c\/li\u003e\n\u003cli data-section-id=\"11s6g2e\" data-start=\"899\" data-end=\"957\"\u003eHygienically packed to help preserve freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1t2du18\" data-start=\"959\" data-end=\"1008\"\u003ePerfect for Biryani, Pulao \u0026amp; Everyday Cooking\u003c\/h3\u003e\n\u003cp data-start=\"1010\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1033\"\u003eSILBATTA Bay Leaves\u003c\/strong\u003e are ideal for preparing \u003cstrong data-start=\"1058\" data-end=\"1122\"\u003ebiryani, pulao, curries, dals, soups and rich Indian gravies\u003c\/strong\u003e. They pair beautifully with whole spices such as Dalchini, Badi Elaichi, Laung and Jeera to create an aromatic base for traditional recipes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lcvwp1\" data-start=\"1265\" data-end=\"1289\"\u003eHow to Use Tej Patta\u003c\/h3\u003e\n\u003cp data-start=\"1291\" data-end=\"1507\"\u003eAdd one or two whole bay leaves to hot oil or ghee along with other whole spices at the beginning of cooking. You can also add them directly to slow-cooked dishes to allow their aroma and flavour to infuse gradually.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1606\"\u003eBay leaves are generally used for flavouring and can be \u003cstrong data-start=\"1565\" data-end=\"1605\"\u003eremoved from the dish before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tek5pd\" data-start=\"1608\" data-end=\"1631\"\u003eProduct Information\u003c\/h3\u003e\n\u003cp data-start=\"1633\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1645\"\u003eProduct:\u003c\/strong\u003e Bay Leaves\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1675\"\u003eIndian Name:\u003c\/strong\u003e Tej Patta\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1697\"\u003eForm:\u003c\/strong\u003e Whole Leaves\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1728\"\u003eIngredient:\u003c\/strong\u003e Bay Leaves\u003cbr data-start=\"1739\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1759\"\u003eNet Quantity:\u003c\/strong\u003e 100g\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1777\"\u003eBrand:\u003c\/strong\u003e SILBATTA\u003cbr data-start=\"1786\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1812\"\u003eDietary Preference:\u003c\/strong\u003e Vegetarian\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1852\"\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its natural aroma and freshness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ul2pwc\" data-start=\"2013\" data-end=\"2043\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"2045\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2085\"\u003eWhat is Tej Patta called in English?\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eTej Patta is commonly referred to as Bay Leaf or Bay Leaves in English and is widely used as an aromatic spice in Indian cooking.\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2250\"\u003eWhat is Tej Patta used for?\u003c\/strong\u003e\u003cbr data-start=\"2250\" data-end=\"2253\"\u003eTej Patta is commonly used to add aroma and flavour to biryani, pulao, curries, dals, soups and slow-cooked gravies.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2407\"\u003eCan I use Bay Leaves in biryani?\u003c\/strong\u003e\u003cbr data-start=\"2407\" data-end=\"2410\"\u003eYes. Bay leaves are commonly added with other whole spices while preparing the aromatic base for biryani and pulao.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2575\"\u003eShould Bay Leaves be removed before serving?\u003c\/strong\u003e\u003cbr data-start=\"2575\" data-end=\"2578\"\u003eWhole bay leaves are typically used to infuse flavour during cooking and are generally removed before serving.\u003c\/p\u003e\n\u003cp data-start=\"2690\" data-end=\"2839\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2723\"\u003eHow should I store Tej Patta?\u003c\/strong\u003e\u003cbr data-start=\"2723\" data-end=\"2726\"\u003eStore it in a cool and dry place away from moisture and direct sunlight. Reseal the pack properly after each use.\u003c\/p\u003e","brand":"Silbatta Masala","offers":[{"title":"Default Title","offer_id":43688485683289,"sku":null,"price":109.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/3125\/1033\/files\/silbatta-tej-patta-bay-leaves-100g.png?v=1784477208","url":"https:\/\/silbattamasala.com\/products\/bay-leaves-tej-patta-100g","provider":"Silbatta Masala","version":"1.0","type":"link"}