{"product_id":"badi-elaichi-black-cardamom-100g","title":"Badi Elaichi (Black Cardamom) 100g | Premium Whole Spice | SILBATTA","description":"\u003ch2 data-section-id=\"1mpr0m3\" data-start=\"308\" data-end=\"370\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Badi Elaichi (Black Cardamom) for Rich, Smoky Aroma\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"651\"\u003eBring a deep, bold and distinctive aroma to your favourite dishes with \u003cstrong data-start=\"443\" data-end=\"493\"\u003eSILBATTA Premium Badi Elaichi (Black Cardamom)\u003c\/strong\u003e. Carefully selected for its characteristic smoky fragrance and intense flavour, this classic whole spice adds remarkable depth to traditional Indian cooking.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"836\"\u003eUnlike green cardamom, \u003cstrong data-start=\"676\" data-end=\"692\"\u003eBadi Elaichi\u003c\/strong\u003e has a stronger, earthier flavour profile that makes it especially suitable for slow-cooked dishes, rich gravies and aromatic rice preparations.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jd69ob\" data-start=\"838\" data-end=\"875\"\u003eWhy Choose SILBATTA Badi Elaichi?\u003c\/h3\u003e\n\u003cul data-start=\"877\" data-end=\"1150\"\u003e\n\u003cli data-section-id=\"r032m1\" data-start=\"877\" data-end=\"910\"\u003e100% Natural Whole Badi Elaichi\u003c\/li\u003e\n\u003cli data-section-id=\"iwgce3\" data-start=\"911\" data-end=\"958\"\u003eCarefully selected for rich aroma and flavour\u003c\/li\u003e\n\u003cli data-section-id=\"bjgjj4\" data-start=\"959\" data-end=\"983\"\u003eNo Added Preservatives\u003c\/li\u003e\n\u003cli data-section-id=\"144ksvo\" data-start=\"984\" data-end=\"1007\"\u003eNo Artificial Colours\u003c\/li\u003e\n\u003cli data-section-id=\"1movp1s\" data-start=\"1008\" data-end=\"1044\"\u003eDistinctive bold and smoky flavour\u003c\/li\u003e\n\u003cli data-section-id=\"1bin24g\" data-start=\"1045\" data-end=\"1083\"\u003eIdeal for traditional Indian cooking\u003c\/li\u003e\n\u003cli data-section-id=\"ltzc87\" data-start=\"1084\" data-end=\"1150\"\u003eHygienically packed to help preserve natural freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ewfrry\" data-start=\"1152\" data-end=\"1192\"\u003ePerfect for Authentic Indian Cooking\u003c\/h3\u003e\n\u003cp data-start=\"1194\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1221\"\u003eSILBATTA Black Cardamom\u003c\/strong\u003e is a versatile whole spice that adds depth and aroma to \u003cstrong data-start=\"1278\" data-end=\"1350\"\u003ebiryani, pulao, dal, curries, rich gravies and homemade garam masala\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1492\"\u003eFor an aromatic whole-spice base, pair Badi Elaichi with \u003cstrong data-start=\"1410\" data-end=\"1452\"\u003eDalchini, Laung and other whole spices\u003c\/strong\u003e while preparing your favourite recipes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s3yj7n\" data-start=\"1494\" data-end=\"1521\"\u003eHow to Use Badi Elaichi\u003c\/h3\u003e\n\u003cp data-start=\"1523\" data-end=\"1706\"\u003eLightly crush the pod before adding it to hot oil or ghee to release its aroma. You can also add the whole pod directly while preparing biryani, pulao, curries and slow-cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1812\"\u003eFor homemade spice blends, remove the seeds if required by your recipe and grind them with other spices.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tek5pd\" data-start=\"1814\" data-end=\"1837\"\u003eProduct Information\u003c\/h3\u003e\n\u003cp data-start=\"1839\" data-end=\"2042\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1851\"\u003eProduct:\u003c\/strong\u003e Badi Elaichi\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1884\"\u003eEnglish Name:\u003c\/strong\u003e Black Cardamom\u003cbr data-start=\"1899\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1911\"\u003eForm:\u003c\/strong\u003e Whole Spice\u003cbr data-start=\"1923\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1941\"\u003eIngredient:\u003c\/strong\u003e Black Cardamom\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1976\"\u003eNet Quantity:\u003c\/strong\u003e 100g\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1984\" data-end=\"1994\"\u003eBrand:\u003c\/strong\u003e SILBATTA\u003cbr data-start=\"2003\" data-end=\"2006\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2029\"\u003eDietary Preference:\u003c\/strong\u003e Vegetarian\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2069\"\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly sealed after opening to help retain its characteristic aroma and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1r8frcv\" data-start=\"2237\" data-end=\"2266\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1uji73m\" data-start=\"2268\" data-end=\"2311\"\u003eWhat is Badi Elaichi called in English?\u003c\/h3\u003e\n\u003cp data-start=\"2312\" data-end=\"2434\"\u003eBadi Elaichi is commonly known as \u003cstrong data-start=\"2346\" data-end=\"2364\"\u003eBlack Cardamom\u003c\/strong\u003e. It is a strongly aromatic whole spice widely used in Indian cooking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cn9l20\" data-start=\"2436\" data-end=\"2470\"\u003eWhat is Badi Elaichi used for?\u003c\/h3\u003e\n\u003cp data-start=\"2471\" data-end=\"2620\"\u003eBadi Elaichi is commonly used in \u003cstrong data-start=\"2504\" data-end=\"2568\"\u003ebiryani, pulao, curries, dals, rich gravies and garam masala\u003c\/strong\u003e to add a deep, smoky aroma and distinctive flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"167ewdq\" data-start=\"2622\" data-end=\"2671\"\u003eIs Black Cardamom the same as Green Cardamom?\u003c\/h3\u003e\n\u003cp data-start=\"2672\" data-end=\"2806\"\u003eNo. Black cardamom has a stronger, smokier and earthier flavour, while green cardamom generally has a sweeter and more delicate aroma.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tqhjpv\" data-start=\"2808\" data-end=\"2846\"\u003eCan I use Badi Elaichi in Biryani?\u003c\/h3\u003e\n\u003cp data-start=\"2847\" data-end=\"3003\"\u003eYes. Badi Elaichi is a popular whole spice for biryani and pulao. It can be added to the whole-spice tempering to create a deeper and more aromatic flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lujy6p\" data-start=\"3005\" data-end=\"3043\"\u003eHow should Badi Elaichi be stored?\u003c\/h3\u003e\n\u003cp data-start=\"3044\" data-end=\"3183\"\u003eKeep it in a cool, dry place away from moisture and direct sunlight. Reseal the pack properly after use to help preserve its natural aroma.\u003c\/p\u003e","brand":"Silbatta Masala","offers":[{"title":"Default Title","offer_id":43688399667289,"sku":null,"price":349.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/3125\/1033\/files\/silbatta-badi-elaichi-black-cardamom-100g.png?v=1784475442","url":"https:\/\/silbattamasala.com\/products\/badi-elaichi-black-cardamom-100g","provider":"Silbatta Masala","version":"1.0","type":"link"}